Cafe Rio Menu Prices 2020 – Discover Fresh Insights..

The year was 1997. The place, a little town in southern Utah called St. George. A beautiful couple named Steve and Patricia Stanley started a restaurant called Cafe Rio Mexican Grill. Cafe Rio served authentic dishes derived from inspired recipes and traditional cooking of Northern Mexico’s Rio Grande region, Southern Texas, and New Mexico. Central to every bite was the belief that each ingredient must be fresh and made fresh to order. And you know what? People loved it. They couldn’t get enough of it. So much so, that one restaurant became six. In 2004, these six little restaurants caught the eye of a fine gentleman named Bob Nilsen. He purchased https://www.Caferio.com/Menu from the Stanleys with the thought of spreading the love of making this fresh Mexican food to everyone close to Utah and beyond.

He ensured to maintain the mantra of “fresh food, made fresh” at the very core from the brand. No freezers. No microwaves. Nothing premade. Our staff begins each day, bright and early, hand-squeezing limes, hand-scooping avocados, simmering sauces and preparing desserts. The crowds that line up at our over 125 Cafe Rio locations today, aren’t the only real ones to consider notice. We’ve won over 100 awards, from the very best of City Search as well as the Oxnard Salsa Festival towards the Inc. 500 as well as the Alfred P. Sloan Award. And you also know what else? We’re just starting out.

Cafe Rio opened in 1997 in six Utah locations. Currently, you will find fifty-seven locations in ten states: Arizona, California, Montana, Wyoming. Nevada, Colorado, Idaho, and Utah inside the West and in Maryland and Virginia on the East Coast. A summary of locations may be found at http://www.caferio.com/locations.

The VRG spoke with Aubrie in the Support Center at Cafe Rio. She told us that neither the black beans, the pinto beans nor the rice contain any animal flavors or broths. None with their bread products were made out of L-cysteine as a dough conditioner. The guacamole fails to contain gelatin. A soybean-based shortening is utilized in the kitchen where vegetarian and vegan menu products are prepared separately from meat products.

Aubrie told us that Cafe Rio’s purchasing director is actually a vegetarian and thus understands most of the ingredient concerns of vegetarians and vegans. She has developed lists (previously available online) of menu things that are vegetarian or vegan and it is currently updating them. In mid-March 2013, Aubrie stated that “the [updated] vegan and vegetarian information should be on our website shortly.”

The update was needed because of a recent ingredient change. Aubrie informed The VRG that

There was a change made recently with all the margarine that is utilized within our California, Maryland, and Virginia locations. Previously the margarine was dairy-free, however with the change made the new margarine does contain dairy…If you are looking for vegan or animal-free products within the California, Maryland, and Virginia markets listed here is a set of items which are safe:

* black beans

* pinto beans

* flour tortillas

* corn tortillas

* corn chips

* corn strips for salads

* tostada shells

* guacamole

* Pico de Gallo sauce

* Salsa Fresca

* romaine lettuce

To clarify the margarine change, we asked Aubrie if Cafe Rio restaurants in other states use margarine containing dairy. She replied by stating that “all in our other markets do not use dairy-free margarine and that we tend not to anticipate that any changes is going to be made soon.”

On its website, Cafe Rio states that most of its food is “fresh and made daily. There aren’t any microwaves or freezers in any in our locations. Nothing is premade. We don’t have mechanized processed food.” Readers thinking about mkxorn much more about Cafe Rio Specials may visit its website: http://www.caferio.com/

The valuables in this post, our website, and our other publications, like the Vegetarian Journal, are not intended to provide personal medical advice. Medical advice needs to be taken from a professional health professional. We often depend upon product and ingredient information from company employees or company statements. Information does change and mistakes are always possible. Please make use of your own best judgment about whether an item would work to suit your needs. Further research or confirmation may be warranted.

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