Once the first Golden Corral® restaurant opened in Fayetteville, N . C . in 1973, https://www.goldencorral.com/ took a confident first step in the restaurant business, beginning a tradition of offering guests real, wholesome foods in a family-friendly atmosphere and at a fantastic value. Nearly 46 years later, Golden Corral® is honored to be called America’s #1 buffet and grill.
Making pleasurable dining affordable for every guest, at each and every restaurant, each day. While our commitment begins each day with preparing delicious food, we also have confidence in providing outstanding hospitality. Being finest in class is what we are all about…. and that is certainly a direct tribute to all the women and men who work here, who strive on a daily basis to provide a pleasurable dining experience for families across America.
Golden Corral’s legendary endless buffet features an abundant variety of delicious all-time favorites and new menu offerings for breakfast, brunch, lunch and dinner. Guests can choose from over 150 items including USDA, grilled to order sirloin steaks, pork, seafood, and shrimp alongside traditional favorites like pot roast, fried chicken, meatloaf, mashed potatoes, mac and cheese, Bourbon Street Chicken, fresh salads, our famous yeast rolls, the Brand New Smokehouse and a lot more. The Only One for everybody.
Company to others is a hallmark in the Golden Corral brand. Which includes company to our guests, U.S. military active duty members, veterans along with their families, and our personal employees. We do this through Military Appreciation Night for U.S. military members, Camp Corral to aid military children, GC Cares for our own employees who may have experienced unforeseen emergencies, and many more national and local not-for-profits.
Last weekend, my family and that i had dinner on the Golden Corral, an all-you-can-eat “grill buffet” in Fairfield. The four of us had complete dinners, including two steaks, and that we certainly left feeling filled. The bill: $27.
Now that’s the cost of only one person’s dinner – heck, one entree – at many restaurants where they don’t serve seconds. I felt I had wandered into a different economic universe in which the rule is definitely the more you take in, the less you spend.
It doesn’t make sense in my opinion, but I’m sure you will find a solid business explanation with this paradox that creates such a format a sure-fire moneymaker. Frisch’s must think so; they may have an agreement with Golden Corral to start 23 of the restaurants in Greater Cincinnati, Dayton and Louisville over the next seven years.
Adhere to buffet – Of course, one of the ways all-you-can-eat buffets earn money is simply by serving cheap food. But Golden Corral catering menu aims fairly high, as buffets go, and offers some quality amid the quantity. There’s certainly a lot of choice, including a varied and fresh salad bar, and evidence that not everything is simply dumped from a can onto a steam table.
You’ll be aware of the format from Ponderosa or similar steak places. You order a steak or chicken or shrimp dinner, add on the buffet if you wish, or get merely the buffet. Pay up and then go on to a table where a server picks up qmxmfs order and brings your drinks. (Another mystery: If you’re helping you to ultimately mashed potatoes, why to not Pepsi?)
You might also skip the steak dinner. The sirloin’s OK, but on the chewy side. Country-fried steak is cheap meat encased in a hard crust, with gravy. Chicken breast filets are just chicken fingers. They have got roast beef and fried chicken on the buffet line, why buy a dinner?